Apple hand pie

Name: Apple hand pie
Total time: 2700 s
Yield: 5 or more serves
Cuisine: Indian
Ingredients: 1 &1/2 cup maida; 3 apples; 3 tablespoon milk; 1/2 cup Brown sugar; 1/2 teaspoon cinnamon powder; 3 table spoon butter; 1/2 teaspoon nutmeg powder; 1/4 teaspoon all spices powder; Pinch salt

Renukabala @renubala123

Coimbatore

#CFF

Renukabala @renubala123

Saved

Ingredients

45 minutes

5 or more serves

1 &1/2 cup maida
3apples
3 tablespoon milk
1/2 cupBrown sugar
1/2 teaspooncinnamon powder
3 table spoonbutter
1/2 teaspoonnutmeg powder
1/4 teaspoonall spices powder
Pinchsalt

Saved

Steps

45 minutes

1

Take fresh apples, peel out the skin, grate the appled.keep aside.
2

In a big bowl add maida,butter mix well. Then add some milk mix well thicker than chapathi dough.
3

Close the lid. Keep it in refrigerator for half an hour.
4

Keep a non-stick pan add one spoon butter and grated apple,keep it on medium heat, add brown sugar, mix well.
5

Add cinnamon powder and nutmeg powder statue for five minutes. The apple and brown sugar mix becomes thick remove from heat.
6

Take the dough from fridge, roll it like thin chapati, with cookie cutter, cut into round pieces. Keep aside.
7

Take one round,keep the apple mix keep another round dough top of that apple mix. stick the edges.Give nice press.
8

Press with fork full round and give nice cut middle of the pie pieces.
9

Transfer to a baking tray.brush with milk or egg white.
10

Keep in to a preheated oven for 180 degree,bake for 20 minutes.Remove and cool it for ten minutes.
11

Superb tasty and crispy apple pie is ready to taste.Enjoy.