Over baked Chicken with Potatoes, Mushrooms and Onions

Name: Over baked Chicken with Potatoes, Mushrooms and Onions
Yield: 4 Teenagers
Cuisine: South African
Ingredients: 500 g Chicken, breast cut into medium cubes; 2000 g Potatoes, cut into medium cubes; 750 g button Mushrooms, cut into cubes if necessary; 5 Onions, peeled and quartered; 75 ml Lemon Juice; 150 ml Olive Oil; 5 ml dried Oregano; 5 ml dried Rosemary; 5 ml dried Thyme; 15 ml Garlic powder; 15 ml Salt; 7 ml freshly ground Black Pepper; 40 g Pecorino Romano, grated (optional)

Sean Strydom @Sean_Strydom

Port Elizabeth

Over baked Chicken with Potatoes, Mushrooms and Onions

Sean Strydom @Sean_Strydom

Saved

Ingredients

4 Teenagers

500 gChicken, breast cut into medium cubes
2000 gPotatoes, cut into medium cubes
750 gbutton Mushrooms, cut into cubes if necessary
5Onions, peeled and quartered
75 mlLemon Juice
150 mlOlive Oil
5 mldried Oregano
5 mldried Rosemary
5 mldried Thyme
15 mlGarlic powder
15 mlSalt
7 mlfreshly ground Black Pepper
40 gPecorino Romano, grated (optional)

Saved

Steps

1

Preheat oven to 200° C
2

Combine Chicken, Potatoes, Mushrooms and Onions in a large baking tray
3

Place Lemon juice, Olive Oil, herbs, spices and seasoning in a jug and whisk together.
Pour over vegetables in the baking tray.
4

Bake in oven for 40-45 minutes till Potatoes are soft on the inside and crispy on the outside.
5

Sprinkle cheese over the top (optional)