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California Farm Made Kewpie Mayonnaise
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A picture of California Farm Made Kewpie Mayonnaise.

California Farm Made Kewpie Mayonnaise

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

There are two different versions of this mayonnaise delicacy, both made in Japan, one for local use and one for export. You can make either one with these recipes. I prefer the Japanese home market version.
Make both and taste side by side on a portion of french fries. You will notice a difference.
We order the special ingredients on the internet, everything else is farm ingredients.
Compared to our own farm made mayonnaise, which is a family recipe, kewpie mayo is creamier. We make small quantities of mayo in cup size mason jars to keep mayo fresher.

There are two different versions of this mayonnaise delicacy, both made in Japan, one for local use and one for export. You can make either one with these recipes. I prefer the Japanese home market version.
Make both and taste side by side on a portion of french fries. You will notice a difference.
We order the special ingredients on the internet, everything else is farm ingredients.
Compared to our own farm made mayonnaise, which is a family recipe, kewpie mayo is creamier. We make small quantities of mayo in cup size mason jars to keep mayo fresher.

Read more

California Farm Made Kewpie Mayonnaise

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

There are two different versions of this mayonnaise delicacy, both made in Japan, one for local use and one for export. You can make either one with these recipes. I prefer the Japanese home market version.
Make both and taste side by side on a portion of french fries. You will notice a difference.
We order the special ingredients on the internet, everything else is farm ingredients.
Compared to our own farm made mayonnaise, which is a family recipe, kewpie mayo is creamier. We make small quantities of mayo in cup size mason jars to keep mayo fresher.

There are two different versions of this mayonnaise delicacy, both made in Japan, one for local use and one for export. You can make either one with these recipes. I prefer the Japanese home market version.
Make both and taste side by side on a portion of french fries. You will notice a difference.
We order the special ingredients on the internet, everything else is farm ingredients.
Compared to our own farm made mayonnaise, which is a family recipe, kewpie mayo is creamier. We make small quantities of mayo in cup size mason jars to keep mayo fresher.

Read more
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Ingredients

10 minutes
2 people
  • Japanese home market version:
  • 3/4 cupRice bran oil
  • 1large fresh farm Egg yolk
  • 1 TbsRice vinegar
  • 2 Tspfresh lemon juice
  • 1 TspDijon mustard
    California Farm Fresh Authentic Dijon Mustard
  • 1 Tsppalm Sugar
  • 1/8 TspDashi powder
  • 1/8 TspAji No Moto powder, or Ve Tsin powder, recommended level from nutritionist
  • 1/4 TspFlaked seasalt
  • Japanese export market version
  • 3/4 cupRice bran oil
  • 1large fresh farm Egg yolk
  • 1 TbsRice vinegar
  • 2 Tspfresh lemon juice
  • 1 TspDijon mustard
    California Farm Fresh Authentic Dijon Mustard
  • 1 Tsppalm sugar
  • 1/8 TspDashi powder
  • 1/8 TspYeast extract
  • 1/4 TspFlaked seasalt
  • Equipment: immersion blender, large glass measuring cup, precise measuring spoons for 1/8th teaspoon
  • Cost: oil, $1.50. Egg yolk 20 cents, other 20 cents, $1.90 per jar
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Steps

10 minutes
  1. 1

    Measure all ingredients precisely and set out on counter to bring to room temperature. Separate egg yolk from egg white. Scramble egg white for breakfast tomorrow.

    A picture of step 1 of California Farm Made Kewpie Mayonnaise.
  2. 2

    Pulse 1/4 cup oil with mustard in large glass measuring cup with immersion blender, 8 seconds. Add egg yolk, blend 8 seconds. Drizzle 1/4 cup oil in slowly till emulsified, blender running. Add solid ingredients, blend. Drizzle in 1/4 cup oil, blend till emulsified. Add liquid ingredients, mix till creamy. Taste. Put in cup size jar. Fresh for a few weeks in the fridge, best the first week.

    A picture of step 2 of California Farm Made Kewpie Mayonnaise.

Linked Recipes

California Farm Fresh Authentic Dijon Mustard

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Hobby Horseman
Hobby Horseman @HobbyHorseman
on February 10, 2024 07:08
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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Keywords

Mayonnaise Lemon Mustard Dijon Rice Egg

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