California Farm Made Kewpie Mayonnaise

There are two different versions of this mayonnaise delicacy, both made in Japan, one for local use and one for export. You can make either one with these recipes. I prefer the Japanese home market version.
Make both and taste side by side on a portion of french fries. You will notice a difference.
We order the special ingredients on the internet, everything else is farm ingredients.
Compared to our own farm made mayonnaise, which is a family recipe, kewpie mayo is creamier. We make small quantities of mayo in cup size mason jars to keep mayo fresher.
California Farm Made Kewpie Mayonnaise
There are two different versions of this mayonnaise delicacy, both made in Japan, one for local use and one for export. You can make either one with these recipes. I prefer the Japanese home market version.
Make both and taste side by side on a portion of french fries. You will notice a difference.
We order the special ingredients on the internet, everything else is farm ingredients.
Compared to our own farm made mayonnaise, which is a family recipe, kewpie mayo is creamier. We make small quantities of mayo in cup size mason jars to keep mayo fresher.
Cooking Instructions
- 1
Measure all ingredients precisely and set out on counter to bring to room temperature. Separate egg yolk from egg white. Scramble egg white for breakfast tomorrow.
- 2
Pulse 1/4 cup oil with mustard in large glass measuring cup with immersion blender, 8 seconds. Add egg yolk, blend 8 seconds. Drizzle 1/4 cup oil in slowly till emulsified, blender running. Add solid ingredients, blend. Drizzle in 1/4 cup oil, blend till emulsified. Add liquid ingredients, mix till creamy. Taste. Put in cup size jar. Fresh for a few weeks in the fridge, best the first week.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
California Farm Fresh Made Mayonnaise California Farm Fresh Made Mayonnaise
By making a small quantity of mayonnaise, it is always fresh when used. Here is the recipe for one cup, small egg quantity. Keeps peak freshness for a month in the fridge. Hobby Horseman -
California Farm Eggplant Mayonaise California Farm Eggplant Mayonaise
An eggplant, an egg yoke or tsp of black himalayan rocksalt that has egg flavor, a light oil like canola or safflower, lemon and spices make this delicious eggplant mayonaise to spread on crackers, on bread, and as a vegetable dip. Hobby Horseman -
California Farm Lime Aioli Mayonnaise Dip California Farm Lime Aioli Mayonnaise Dip
When making fresh mayonnaise, you can use some to make this delicious garlic dip. Fresh in fridge for 3 weeks. Hobby Horseman -
California Farm Breaded Chicken in Mayo California Farm Breaded Chicken in Mayo
Delicious juicy dinner, quick and easy to make. Mayo is used to coat chicken with breadcrumbs, and the airfryer or oven bakes the chicken in minutes, no deep frying needed. Hobby Horseman -
California Farm Pico de Gallo Avocado Mayo Sauce California Farm Pico de Gallo Avocado Mayo Sauce
Eliane from Brasil taught me an avocado substitute for mayo. It is deliciously refreshing and tangy. I mixed her avocado mayo with home made greek yoghurt to make a creamier base for fresh pico de gallo sauce, as a topping for quesadillas or burritos or tacos or tamales, and a dip for fajitas. This is the recipe I used. Hobby Horseman -
Japanese Mayonnaise Japanese Mayonnaise
Japanese mayo is a little more tangier than your ordinary Hellman's mayo. Freezing the egg not only pasteurizes the egg but also gives more power to emulsify the oil. Use good quality oil (avocado oil or light flavored olive oil) to make a healthy alternative to a store bought mayo.Katwoman
-
Macrobiotic Mayonnaise Macrobiotic Mayonnaise
I made this sauce to be used as a substitute for mayonnaise using macrobiotic ingredients.You can keep this sauce in the refrigerator, but in that case please don't add the soy milk, just mix the milk in just before you use the sauce. Please use miso and sweet ingredients that don't have any additives (just ingredients such as rice, soy beans, salt, etc.)By the way the taste is a little different from that of regular mayonnaise. If I had to describe it, I would say it's like mayonnaise mixed with sesame seeds. Recipe by Miyakojika cookpad.japan -
Mayonnaise Flavored Coleslaw Mayonnaise Flavored Coleslaw
Coleslaw is a firm favorite in our house. This time I made it with a mayonnaise-based dressing, and it was a hit. It may be even more popular than my original recipe! I think you see this type more often at prepared food counters.Drain off any excess moisture well in Step 1. Make the dressing by chopping the onion and parsley very finely and mixing everything together with a whisk. You can also mix it in a food processor. Adjust the amount of wine vinegar used to taste. For 4 servings. Recipe by Mamemame cookpad.japan -
Creamy Homemade Mayonnaise Creamy Homemade Mayonnaise
I'd been wanted to make a homemade mayonnaise to use it in a delicious potato salad or egg salad. I got a hand blender the other day, so I finally made it. I don't like the strong sourness in mayonnaise, so this recipe's taste is to my preference.You can use 2 tablespoons of either vinegar or lemon juice only also.You can use the egg beater, or a small blender instead of a hand blender. (It can be a lot of work, but you can use a whisk also.)Be sure to mix the oil at each addition or you may fail!! Recipe by Natsumi cookpad.japan -
How to Make Mayonnaise (Japanese Mustard Version) How to Make Mayonnaise (Japanese Mustard Version)
I always bought Japanese mustard mayonnaise and mayonnaise separately, but I thought I should try making my own.Just be sure not to let it separate. Mix it together diligently. Recipe by Goku no mama cookpad.japan -
Best Homemade Mayonnaise Best Homemade Mayonnaise
I love mayonnaise but don't like the additives in commercially prepared mayoThis recipe is super simple, tastes delicious and will keep in the fridge for up to 10 daysIf you prefer the taste of Miracle Whip, I've added the tweaks following this recipeYou will get just over a cup of mayonnaise with the amounts in my recipe, for more, try doubling Hilary -
Delicious Homemade Mayonnaise Delicious Homemade Mayonnaise
I didn't think that homemade mayo could taste very good but I finally found a flavor that I can be satisfied with.Feel free to adjust the amount of honey to your taste.Lately, I discovered that our food mill works best when adding the oil in 2 goes! Feel free to test what works for you If you are using a whisk then do your best--you'll get there eventually! Recipe by RedBlouse cookpad.japan
More Recipes
Comments