By making a small quantity of mayonnaise, it is always fresh when used. Here is the recipe for one cup, small egg quantity. Keeps peak freshness for a month in the fridge.

An eggplant, an egg yoke or tsp of black himalayan rocksalt that has egg flavor, a light oil like canola or safflower, lemon and spices make this delicious eggplant mayonaise to spread on crackers, on bread, and as a vegetable dip.

There are two different versions of this mayonnaise delicacy, both made in Japan, one for local use and one for export. You can make either one with these recipes. I prefer the Japanese home market version.Make both and taste side by side on a portion of french fries. You will notice a difference.We order the special ingredients on the internet, everything else is farm ingredients.Compared to our own farm made mayonnaise, which is a family recipe, kewpie mayo is creamier. We make small quantities of mayo in cup size mason jars to keep mayo fresher.

Eliane from Brasil taught me an avocado substitute for mayo. It is deliciously refreshing and tangy. I mixed her avocado mayo with home made greek yoghurt to make a creamier base for fresh pico de gallo sauce, as a topping for quesadillas or burritos or tacos or tamales, and a dip for fajitas. This is the recipe I used.

When making fresh mayonnaise, you can use some to make this delicious garlic dip. Fresh in fridge for 3 weeks.

I bought chicken so I decided to cook delicious pan fried chicken with mayonnaise. It's easy and done in 7 minutes, if marinated well.All you need to do is to cook in a frying pan after you marinate it It only takes about 7 minutes to cook it.The chicken will become surprisingly tender and juicy. Recipe by Ponie

Easy and delicious!

I had chicken breast in the fridge, so came up this recipe as a way to eat it nice and tender.You can also use dried parsley. For those who dislike parsley, omit it.As long as the chicken is pre-seasoned with a sufficient amount of salt and pepper, there is no need to serve these with dipping sauce.I recommend these as an obento lunchbox item, if you go light on the garlic. The chicken is nice and tender even after it cools! Recipe by eterno.

I wanted to make a tasty dish with cheap chicken breast.I also posted a deep fried version. Please check that one, too. Recipe by Rachis

I had an idea of using mayonnaise to boost the flavor to rather bland chicken breast. It turned out as a rich and tender chicken cutlet!Use mayonnaise to make coating the cutlets ultra easy! Not only will the chicken be tender, but also rich. Try this method with other meats too. Recipe by Okaraseijin

I wanted to eat deep-fried dishes that's not too heavy in calories.Turn over the chicken pieces with care because they might stick to the foil.To prevent this, grease the foil thinly. You could also deep fry if you're not counting calories. Recipe by Poron526

Looking for a chicken salad that is light and not on heavy Mayo?! You just found it!