In a bowl, add moong daal and chana daal and soak them overnight

Firstly, lets make raddish chutney

In a jar, add coriander leaves and raddish leaves

Add 2-3 green chilli and 1/4 cup sev namkeen

Add 2 tb lemon juice and 1 tb salt

Add little bit water and blend

Raddish chutney is ready

Take 2 raddish and peel them

Grate them and keep it aside for serving

Strain the soaked daal and add it in jar

Pour little water and blend

Pour it out in a bowl

Whisk it using hands in one direction continouisly until it got lighter

Add salt and eno

Mix for 2 minutes more

Fry it in a pan at medium flame in circular shape

Lets see serving process

Take a plate

Place 6-7 moong dal laddu

Add some grated raddish from above

Pour 2 tb raddish chutney and 2 tb imli chutney from above

Ready to serve