Take soaked apricots and deseeded them and chopped them into pieces.
In a pan add the water in which we soaked apricots.

Add the chopped apricots and sugar cook for 2 minutes then cover and cook on medium flame till the apricots turn soft. Stir occasionally and mash them with spoon or masher

Now it cook well and look like puree form so turn off the flame and keep aside. Take a heavy bottom vessel add 1 cup milk and bring it a boil. Take remaining milk add custard powder and mix it. Make sure there has been no lumps.

Add this custard mix into milk and keep stirring cook around 2 minutes then add Condensed milk and some chopped nuts.stir well.

When it start thick turn off the flame. Transfer in a bowl and keep the custard in the refrigerator for 20-25 minutes.and the prepared apricot puree also keep in refrigerator. Meanwhile Peel and cut the fruits.

It's time to assemble all things. So we take short glasses first add apricot puree and then add some chopped fresh fruits and pour some custard mix.

Place cake slices in the glasses then again make a layer of custard add some chopped dry fruits.

Then lastly make a layer of chopped fruits and nuts. finally add vanilla ice cream on the top and sprinkle pomegranate kernels and chopped pistachios. Ģ keep in the fridge for 10-15 minutes then served chilled.