Southern Fried Catfish

Name: Southern Fried Catfish
Cuisine: American
Ingredients: Catfish; Buttermilk; Mustard; 1 1/2 cup Cornmeal; 1 tablespoon Flour; 2 teaspoons Cajun seasoning; 1 teaspoon Paprika; 1 teaspoon Onion powder; 1 teaspoon Garlic powder; 1 teaspoon Lemon pepper; 1 teaspoon Seafood boil seasoning; 1/4 teaspoon Cayenne pepper

Tonjanekia Burton @tonjanekia

Southern Fried Catfish

Tonjanekia Burton @tonjanekia

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Ingredients

Ingredients
Catfish
Buttermilk
Mustard
Seasonings
1 1/2 cupCornmeal
1 tablespoonFlour
2 teaspoonsCajun seasoning
1 teaspoonPaprika
1 teaspoonOnion powder
1 teaspoonGarlic powder
1 teaspoonLemon pepper
1 teaspoonSeafood boil seasoning
1/4 teaspoonCayenne pepper

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Steps

1

Place the catfish in a bowl with buttermilk and refrigerated for an hour.
2

Add vegetable oil to a skillet and heat over medium until it reaches the right temperature.
3

Add the cornmeal, flour, and seasonings to a separate bowl and mix until well combined.
4

Take the catfish from the refrigerator, pour some mustard over it, and mix it well until well blended. Place each catfish in the batter prepared earlier and fry for three minutes on one side, then flip and continue to cook for two minutes on the other side.
5

After the food has been cooked, remove it from the skillet and allow it to cool. Finished with parsley, serve and enjoy.