Take a mixer jar add onion green chili ginger garlic brown onion cashewnut curd grind fine past keep aside

Take a bowl add chicken pieces add salt red chiliPowder corianderPowder tarmaricPowder mix well

Now add grind masala mix well add mustard sauce mix well and keep in refrigerator for 1hour

Take mixer jar add tomato grind and keep aside

Take a pan add oil heat add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir add tarmaric and red chili powder stir add grind tomatoes stir fry to cook and add marenat chicken stir fry to cook well

Now add garammasala fenugreek leaves cook

Now add coriander leaves green chili butter and flame off

Transfer into serving bowl and garnish coriander leaves chili

Ready to serve with paratha