Black Beans with Vinegar-Butter, Poached Onion

This is the way my Mom would cook them. My Dad loves them this way!! This is for my Dad, he sure was happy after eating these. Usually we serve it over rice.
Black Beans with Vinegar-Butter, Poached Onion
This is the way my Mom would cook them. My Dad loves them this way!! This is for my Dad, he sure was happy after eating these. Usually we serve it over rice.
Steps
- 1
For the beans, melt the butter and add the onion, pepper, and bay leaves. Sauté till onions are translucent. Then mix in the spices then the beans.
- 2
Simmer for 35 minutes.
- 3
For the beans, melt the butter, add the oil and vinegar. Add the bay leaves, simmer 3 minutes and stir in the onions. Serve these over the beans. I hope you enjoy!!!
Keywords
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Nadzgunz
-

California Farm Scallops with Bacon and Mushrooms
Hobby Horseman
-

Raven
-

skunkmonkey101
-

‘Furikake’ made with Leftover Bonito Flakes
Hiroko Liston
-

Hiroko Liston
-

Ananthi @ Crazy Cookie
-

California Farm Scallops with Bacon and Mushrooms
Hobby Horseman
-

skunkmonkey101
-

Hiroko Liston
-

chef Nidhi Bole
-

Pragati Hakim
















Comments