thaw green beans in microwave or add to boiling water for bout 2 minutes

cut up bacon into small squares bout 1/2 inch or little smaller

once bacon is cut separate it as u sprinkle it into frying pan, fry until crispy & brown

using slotted spoon take bacon out and place on saucer lined with paper towel, set aside (be sure to save bacon drippings in skillet)

put onions in same skillet with bacon drippings, saute over med. heat until soft & translucent, again use slotted spoon to repeat same process as bacon & set onions aside

use the same skillet on med to saute thawed green beans till desired doneness (like a slight bite to mine)

last 30-40 seconds of cooking add garlic and cook for last 30-40 seconds, add the cooked onion to the green beans & stir to heat back up

take all contents out w/ slotted spoon placing on a platter (I use a meat platter)

sprinkle the bacon over the top evenly (wait a minute before serving so the bacon can warm through)

now serve & enjoy with your main dish! hope u like this!

Note: I sprinkle bacon on top of gr beans last because it keeps the bacon crispy & won't get soggy but if u don't mind it u can stir bacon through it... Also I didn't put salt as an ingredient because bacon is salty n u don't want too much! I'd recommend waiting till the end, taste it n then if it needs it go ahead n add a little salt...