Air fryer meatballs

Name: Air fryer meatballs
Total time: 720 s
Yield: 16 meatballs
Cuisine: American
Ingredients: 1 airfryer; 1 Instant Read Thermometer; 1 ice cream scoop or other form of ball forming equipment; 1 pound lean ground beef; 1/2 pound lean ground pork (optional -just use more ground beef, if your partner has an aversion to pork); 1/3 cup seasoned bread crumbs; 1 egg; 2 tablespoons milk; 2 tablespoons fresh parsley (or dried if it’s winter); 1 tablespoon parmesan cheese grated; 1/2 teaspoon Italian seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Katatonickat @katatonickat

Canada

Rest 3 minutes before serving.

Notes
Air Fryers can vary slightly, check your meatballs a couple of minutes early to ensure they don't overcook. The meatballs should be 165°F in the center.

Rest 3 minutes before serving.

Notes
Air Fryers can vary slightly, check your meatballs a couple of minutes early to ensure they don't overcook. The meatballs should be 165°F in the center.

Katatonickat @katatonickat

Canada

Rest 3 minutes before serving.

Notes
Air Fryers can vary slightly, check your meatballs a couple of minutes early to ensure they don't overcook. The meatballs should be 165°F in the center.

Rest 3 minutes before serving.

Notes
Air Fryers can vary slightly, check your meatballs a couple of minutes early to ensure they don't overcook. The meatballs should be 165°F in the center.

Saved

Ingredients

27 prep-12 mins

16 meatballs

Equipment
1airfryer
1Instant Read Thermometer
1ice cream scoop or other form of ball forming equipment
Ingredients
1 poundlean ground beef
1/2 poundlean ground pork (optional -just use more ground beef, if your partner has an aversion to pork)
1/3 cupseasoned bread crumbs
1egg
2 tablespoonsmilk
2 tablespoonsfresh parsley (or dried if it’s winter)
1 tablespoonparmesan cheese grated
1/2 teaspoonItalian seasoning
1/2 teaspoononion powder
1/2 teaspoonsalt
1/4 teaspoonblack pepper

Saved

Steps

27 prep-12 mins

1

Combine beef, pork, Parmesan cheese, bread crumbs, egg, garlic, Italian seasoning, and salt in a large bowl. Mix until evenly combined.
2

Divide into 16 meatballs. a small ice cream scoop is helpful.
3

Preheat air fryer to 400°F.
Place meatballs in a single pan.
4

Cook meatballs for 12-14 minutes or until browned and the center of the meatball reaches 165°F.
Rest 3 minutes before serving. Add to spaghetti sauce.
5

Notes
Air Fryers can vary slightly, check your meatballs a couple of minutes early to ensure they don't overcook. The meatballs should be 165°F in the center.
Keep leftover meatballs in an airtight container or a zippered bag in the fridge for up to 4 days and in the freezer for up to a month.