Steps
- 1
Take a mixing jar add medium size pomegranate and make juice of it by adding 1/2 cup water in it
- 2
Take 1/2 cup juice in pot and add 1/4 cup sugar in it also add 2-3 drops of lemon juice
Cook for 5 minutes
- 3
After 5 minutes the mixture turns thick as shown in image at this stage turn off gas and pour this mixture to bowl and keep it aside
- 4
Now in same pot add 1/3 cup water and cornflour in it
Cook until the mixture turns transparent
add pomegranate mixture in it and again cook for 5 minutes and turn off the gas
- 5
Pour the mixture in bowl and let it set for 1 hour
Garnish with mint leaves and enjoy
Similar Recipes
More Recipes
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Elyse Rose
-

jglehenbauer
-

jglehenbauer
-

Homemade Queso with crawfish and andouille sausage
jglehenbauer
-

Scott's (Persimmon) Signature Cheesy Scrambled Egg
Scott Yu-Hao Manzano -

Stir-fried Harusame with Prawns & Lettuce
Hiroko Liston
-

Melvin Mbeke
-

Nargis shaikh Shaukat
-

Sorghum { Jowar } Flour & Besan Ladoo { Gluten-free }
Alka Bhandari
-

Fresh Turmeric Panjiri With Sorghum { Jowar } Flour
Alka Bhandari
-

Scott's (Persimmon) Signature Cheesy Scrambled Egg
Scott Yu-Hao Manzano -

Hema Wane
-
![Sorgum garlic [Jowar] dhirde A picture of Sorgum garlic [Jowar] dhirde.](https://img-global.cpcdn.com/recipes/2d8892fc84911269/240x240cq80/sorgum-garlic-jowar-dhirde-recipe-main-photo.jpg)
Supriya Devkar























Comments