POMEGRANATE RAITA with POTATO

Name: POMEGRANATE RAITA with POTATO
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup curd; 1 cup small diced boiled potato; 1/2 cup anaar dana; 1/2 cup milk; 1 tsp salt; 1/2 tsp black salt; 1 tsp zeera powder; 1/2 tsp black pepper powder; 1/2 tsp red chilli powder; 1/2 tsp powdered sugar; 1 tbsp chopped dhania patta; 1 tsp anaar dana; 1/2 tsp red chilli flakes

rama @simplecooking_rama

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rama @simplecooking_rama

#ga24
#pomegranate
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

20 minutes

4 servings

2 cupcurd
1 cupsmall diced boiled potato
1/2 cupanaar dana
1/2 cupmilk
1 tspsalt
1/2 tspblack salt
1 tspzeera powder
1/2 tspblack pepper powder
1/2 tspred chilli powder
1/2 tsppowdered sugar
1 tbspchopped dhania patta
1 tspanaar dana
1/2 tspred chilli flakes

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Steps

20 minutes

1

Take a wok, add good amount of oil, heat it. Fry aloo pcs until light brown, take out in a dish, keep aside.
2

Now take a mixing bowl, add dahi & milk, whisk it nicely, add lil more milk if dahi is thick, do not add water.
3

In goes salt, black salt, zeera powder, black pepper powder, sugar & red chilli powder one by one, whisk it nicely.
4

Now add fried aloo & anaar dana, mix it well.
5

Transfer it to a serving bowl, garnish it with dhania patta & anaar dana, sprinkle red chilli flakes.

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rama @simplecooking_rama

on February 15, 2024 05:53

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