POMEGRANATE RAITA with POTATO

POMEGRANATE RAITA with POTATO
Steps
- 1
Take a wok, add good amount of oil, heat it. Fry aloo pcs until light brown, take out in a dish, keep aside.
- 2
Now take a mixing bowl, add dahi & milk, whisk it nicely, add lil more milk if dahi is thick, do not add water.
- 3
In goes salt, black salt, zeera powder, black pepper powder, sugar & red chilli powder one by one, whisk it nicely.
- 4
Now add fried aloo & anaar dana, mix it well.
- 5
Transfer it to a serving bowl, garnish it with dhania patta & anaar dana, sprinkle red chilli flakes.
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