Ash Gourd sabji

Name: Ash Gourd sabji
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm Ash Gourd; 2 green chilies; 1 teaspoon muster seeds; 1/2 teaspoon cumin seeds; 1/4 teaspoon asafoetida; 1/2 teaspoon Turmeric powder; 2 tablespoon grated coconut; 2 tablespoon coriander leaves; 1.5 tablespoon oil

Hema Wane @hemawane_5557

#Golden Aporon 24
#ga24
#Ash Gourd

Hema Wane @hemawane_5557

#Golden Aporon 24
#ga24
#Ash Gourd

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Ingredients

20 min

3 people

250 gmAsh Gourd
2green chilies
1 teaspoonmuster seeds
1/2 teaspooncumin seeds
1/4 teaspoonasafoetida
1/2 teaspoonTurmeric powder
2 tablespoongrated coconut
2 tablespooncoriander leaves
1.5 tablespoonoil

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Steps

20 min

1

Take all ingrediant as below
2

Cut ash gourd into small pieaces like below, cut chilies, coriander leaves.
3

Take pan add oil in it after heated add muster seeds after they started crackling add cumin seeds,curry leaves,asafoetida, termaric powder and then add cut ash gourd in it mix it well and after 5 min cooking add salt mix it well and cook for 10 min up to ash gourd become soft take out lid.
4

Now add grated coconut and cook,if water is their cook for some min up to sabji become dry.
5

Add coriander leaves on it and sabji is ready to serve.