Instant Oats Rava Idli (Without Fermentation)

Name: Instant Oats Rava Idli (Without Fermentation)
Total time: 480 s
Yield: makes 10 idlis
Cuisine: Indian
Ingredients: 1/2 cup oats flour (refer handy tip); 1/2 cup sooji (rava); 1/2 cup fresh curds; 2 tsp green chillies, finely chopped; 1 tsp grated ginger; 1/4 cup carrots, 🥕 grated; 1 tbsp cashews, finely chopped; 1 tbsp coriander, finely chopped; 2 tsp clarified butter/ ghee; 1/2 tsp mustard seeds; 1 tsp cumin seeds; Salt to taste; 1/2 tsp eno fruit salt; Sambhar, chutney or podi chutney.(I have served with sambhar)

Bina Samir Telivala @Bina_Samir

#ga24
#Rajasthan
#oats
#week2
A healthy version of rava idli.
Cooksnap
@rita talukdar adak

Bina Samir Telivala @Bina_Samir

#ga24
#Rajasthan
#oats
#week2
A healthy version of rava idli.
Cooksnap
@rita talukdar adak

Saved

Ingredients

8 minutes per batch

makes 10 idlis

1/2 cupoats flour (refer handy tip)
1/2 cupsooji (rava)
1/2 cupfresh curds
2 tspgreen chillies, finely chopped
1 tspgrated ginger
1/4 cupcarrots, 🥕 grated
1 tbspcashews, finely chopped
1 tbspcoriander, finely chopped
Tempering : 👇
2 tspclarified butter/ ghee
1/2 tspmustard seeds
1 tspcumin seeds
Salt to taste
1/2 tspeno fruit salt
To serve with oats rava idli ----
Sambhar, chutney or podi chutney.(I have served with sambhar)

Saved

Steps

8 minutes per batch

1

Batter : Combine oats flour, sooji & fresh curds & keep aside. Also add cashews, chopped green chillies,grated ginger,grated carrots & chopped coriander.
2

Add 3/4 cup water & 1/2 cup fresh curds. Mix well. It will be a thick batter. Rest the batter for 30 minutes.
3

Tempering : Take clarified butter/ghee in a pan.Add mustard seeds & let them splutter,then add cumin seeds. Add turmeric powder in the batter. Add this tempering to the batter. Add salt. Mix well.
4

Heat the steamer with water.Now grease the idli molds & pour 1 ladleful batter in each cavity. Put the idli tray in the steamer & steam for 8 minutes.
5

Remove the idli stand from the steamer & wait for steam to escape. Now remove the idlis in a plate & serve immediately with Sambhar & chutney or podi chutney.
6

Tip : Take oats in a non-stick pan & dry roast till warm. Cool completely & grind to fine powder in a mixer jar. Use as required.