A picture of Caramel Custard.

Caramel Custard

Surhaan Tahir Wafai @cook_30184833

Caramel Custard

Surhaan Tahir Wafai @cook_30184833

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Ingredients

1/2 litreMilk
15 tbspSugar
4 tbspCustard powder
1/2 cupChina grass

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Steps

1

Heat milk with 11 tbsp sugar till it boils.
2

Mix custard powder in little milk.
3

When milk boils,add in custard and mix.
4

Boil China grass in little water.
5

Mix China grass in custard.
6

Caramelize remaining sugar with 4 tbsp sugar.
7

Put caramel in a bowl and twirl it.
8

Pour custard over it.
9

Refridgerate for 2 hours.
10

Turn the bowl upside down.
11

Serve straight away.

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Cooksnaps

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Surhaan Tahir Wafai @cook_30184833

on February 15, 2024 15:56

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