Mung bean Sprouts idli

Name: Mung bean Sprouts idli
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup mung beans sprouts; 1 cup rava; 1 cup curd; 1/4 tsp baking soda; 11/2 tsp salt

Muniswari.G @muniswari_0205

Chennai

#ga24

Muniswari.G @muniswari_0205

Saved

Ingredients

1 hours

4 people

1 cupmung beans sprouts
1 cuprava
1 cupcurd
1/4 tspbaking soda
11/2 tspsalt

Saved

Steps

1 hours

1

Wash and soak the moong dal overnight.. next day drain the water and tie the moong dal in a muslin cloth.. keep it out for 24 hours, end of the time you will see the sprouts.. if you making the idly use right away.. else if can be refrigerated..
2

Grind sprouted moong dal make a smooth paste..
3

In a bowl take sprouts paste, curd, rava, salt.. mix them well.. add soda mix them properly.. cover and keep aside for 15 minutes...
4

Grease the idly mould and put the batter...
5

Then put the idly mould in the steamer filled with water and cover and cook for 8 to 10 minutes...
6

Remove the idlis from the mould and serve it with any chutney of your choice..
7

You can make dosa instantly.. no need to ferment the batter.. heat dosa pan and pour a ladle of the batter.. spread into a circle shape.. cover and cook till the surface cooks and under side turns brown and crispy.. add ghee...
8

Now ready idly and dosa...