Crispy tikki chole

Name: Crispy tikki chole
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/4 cabbage; 1 bunch palak; 1 bowl mutter; 1.5 bowl poha; 3-4 boiled potato; 1-2 green chilli; 1 teaspoon red chilli powder; 1/2 bunch spring onion; 1 teaspoon dhaniya powder; Salt as taste; Amchur; 200 gm kabuli chana; 2 chopped onion; 4-5 chopped tomatoes; 2 green chilli; 1 grated ginger; 3 tea spoon dhaniya powder; 2 teaspoon red chilli powder; 1 tea spoon jeera powder; 1 teaspoon hing; 1 teaspoon kasuri methi; leaves Chopped coriander; 1 tea spoon Kala namak; 2 teaspoon amchur powder; 2 tea spoon semi grinded saunf; 2 tablespoon ghee; 1 table spoon oil; 2 teaspoon garam masala; 2 tea spoon chole masala

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

45 minutes

5-6 servings

For tikki
1/4cabbage
1 bunchpalak
1 bowlmutter
1.5 bowlpoha
3-4boiled potato
1-2green chilli
1 teaspoonred chilli powder
1/2 bunchspring onion
1 teaspoondhaniya powder
Salt as taste
Amchur
For chole
200 gmkabuli chana
2chopped onion
4-5chopped tomatoes
2green chilli
1grated ginger
3 tea spoondhaniya powder
2 teaspoonred chilli powder
1 tea spoonjeera powder
1 teaspoonhing
1 teaspoonkasuri methi
leavesChopped coriander
1 tea spoonKala namak
2 teaspoonamchur powder
2 tea spoonsemi grinded saunf
2 tablespoonghee
1 table spoonoil
2 teaspoongaram masala
2 tea spoonchole masala

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Steps

45 minutes

1

For tikki
1)Blanch palak and boil mutter
2

Wash poha and keep it aside by straining water
3

Mash boiled potato
4

Cut cabbage take kadai saute cabbage to remove all moisture
5

Grind palak and mutter, cabbage with green chilli
6

Take bowl add poha potato and add the batter of peas palak and spinach add all spices
7

Take small portion and make tikki
8

Put butter on tawa and roast tikki or fry in oil
9

Tikki ready
10

For chole
Soak Kabuli chane overnight with half teaspoon of baking soda
11

Morning strain the water, wash it twice and thrice, take cooker put chane water, Amla, salt and give whistle on high flame for 10 minutes and then on slow flame for 10-15 minutes
12

Take kadai put oil, jeera, hing, chopped onion, grated ginger saute till golden brown
13

Put chane, chopped tomatoes, green chillies, kala namak,dhaniya powder, turmeric powder, red chili powder, jeera powder, amchur powder, garam masala, saunf, kasuri methi, chole masala and mix well
14

Cover for 5 minutes and let it cook
15

Now garnish with chopped green coriander leaves and hot ghee and cover for 5 minutes
16

Take plate put tikki pour chole chutney pomegranate seeds
17

Crispy tikki chole ready to serve