Rolled Oat Cookies (Air Fryer)

Name: Rolled Oat Cookies (Air Fryer)
Cuisine: American
Ingredients: 12 tablespoons rolled oats; 3 tablespoons sunflower oil (you can use olive oil or melted butter); 1 teaspoon brown sugar (adjust to taste); as needed low-fat milk,; 1/2 teaspoon baking powder; topping: chocolate chips are great, but I don't have any right now

zelika aprilia @zelikaaprilia

west java

Rolled Oat Cookies (Air Fryer)

zelika aprilia @zelikaaprilia

Saved

Ingredients

12 tablespoonsrolled oats
3 tablespoonssunflower oil (you can use olive oil or melted butter)
1 teaspoonbrown sugar (adjust to taste)
as neededlow-fat milk,
1/2 teaspoonbaking powder
topping: chocolate chips are great, but I don't have any right now

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Steps

1

From the 12 tablespoons of rolled oats, blend 8 tablespoons into a fine powder, leaving the rest whole. Then, mix all the rolled oats together, add the brown sugar, sunflower oil, and baking powder, and stir until well combined. Add the milk gradually, just enough to achieve a dough consistency that can be shaped into cookies.
2

Shape the dough as desired, either into cookies or longer shapes, then bake in the air fryer at 350°F (180°C) for 15 minutes.