Soak chole for overnight & boil in a cooker by adding salt and pinch of cooking soda.

Cut onion and tomatoes in a big piece. Take pan add 1 tsp oil add cashew nuts, chiya seeds cutting tomatoes and onion, roast for five minutes

Let it cool & blend it. Gravy is ready.

Heat cooking oil in kadai add cumin seeds, bay leaf, cloves, cinnamon,dry red chilli prepared gravy and stir it well.

Now add salt, kitchen King masala, chole masala, Red chilli powder, cumin coriander powder and mix it well, then add boiled chole, add 1 cup of water, cook chole for 3 minutes

Take chutney jar, add mint leaves, chopped green coriander, lemon juice, salt, cumin seeds, ginger 1/4 cup water and make green chutney

For pattice, take boiled and mashed potatoes in a bowl, add salt, cornflour, ginger chilli paste, turmeric garam masala, chilli flakes mix all spices, shape pattice with palm, shallow fry all the pattice with golden brown colour

For serving, take plate, place four pattice, pour chole ragdo, chopped onion, sweet chutney, pudina chutney, garlic red chilli chutney,besan sev, grated beetroot, sprinkle green coriander.

Adjust chutney according to your taste, Really this Chole ragda potato pattice has ' chatpata' test,sure you will enjoy it.