Chana pulao

Name: Chana pulao
Total time: 1200 s
Yield: 2-3 person
Cuisine: Indian
Ingredients: 2 cup boil chickpeas; 3 cup rice washed and sockd; 2 onion chopped; 1 tomato chopped; 1 tbs ginger garlic paste; 3 green chili chopped; 1/2 cup oil; 1 cup curd beated; Salt to taste; 1 tsp cumin seeds; 6-8 paper corn; 4 clove; 2 black cardamom; 2 bayleaf; 1 " cinnamon stick

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

20 mins

2-3 person

2 cupboil chickpeas
3 cuprice washed and sockd
2onion chopped
1tomato chopped
1 tbsginger garlic paste
3green chili chopped
1/2 cupoil
1 cupcurd beated
Salt to taste
1 tspcumin seeds
6-8paper corn
4clove
2black cardamom
2bayleaf
1 "cinnamon stick

Saved

Steps

20 mins

1

Take a pan add oil heat add cumin seeds black pepper clov ciniman stick black cardamom green chili bayleaf onions stir fry lightly golden
2

Now add tomato ginger garlic stir fry to cook add curd stir fry to cook well
3

Now add boil chickpeas stir and add rice and water and cook well and flame off
4

Now transfer into serving plate and serve with salad curd and achar
5

Enjoy with your family take care eat well see you again with new recipe buy