Egg butter masala

Name: Egg butter masala
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 eggs; 4 tomatoes; 1 big onion; 10 cashew nuts; 1 green chilli; 8-9 garlic; 1 inch ginger; 3-4 tbsp butter; 2 tbsp oil; 8-9 Coriander stems; 1 tbsp kashmiri laal mirch powder; 1 tbsp dhaniya powder; 1/ 2 tsp jeera powder; 1 tsp garam masala; 1 tsp kasuri methi; 1 tsp salt; 1/ 2 tsp sugar; 1 tbsp fresh cream

Preeti V. Salvi @cook_20602564

#ga24

Preeti V. Salvi @cook_20602564

Saved

Ingredients

25 min

4 servings

4eggs
4tomatoes
1big onion
10cashew nuts
1green chilli
8-9garlic
1 inchginger
3-4 tbspbutter
2 tbspoil
8-9Coriander stems
1 tbspkashmiri laal mirch powder
1 tbspdhaniya powder
1/ 2 tsp jeera powder
1 tspgaram masala
1 tspkasuri methi
1 tspsalt
1/ 2 tsp sugar
1 tbspfresh cream

Saved

Steps

25 min

1

Gathered all ingredients. Finely Chopped onion and tomato.boiled the eggs.
2

In mixer jar took chili, stems of Coriander, garlic, ginger, 10 soaked cashew nuts and chlli powder, Coriander powder, jeera powder and made smooth paste of it
3

Heat kadhai and put oil and butter, add chopped onion. Fried till little pink in colour. Then add the paste and stir it still it releaves the oil
4

Add salt, sugar, required quantity of water, garam masala, kasuri methi and keep it for one boil.
5

Pilled the boiled egg cover cut into two equal pieces. Put the eggs in gravy. Stir a little. Add fresh cream.
6

Egg butter masala is ready to eat.