Cucumber cups

Name: Cucumber cups
Total time: 1200 s
Yield: 4 - 5 serving
Cuisine: Indian
Ingredients: 1 piece kheera (cucumber); 1 small bowl hung curd; 1/2 small bowl of boiled chana; 1/2 small chopped onion; 1/2 small chopped tomato; 1/2 small chopped capsicum; 1 small chopped green chilli; Salt as per taste; 1/2 tsp chaat masala; 1 tsp lemon juice; Coriander; Cheese (optional)

Jigisha Modi @Jigisha_16

#ga24
#Karnataka

Jigisha Modi @Jigisha_16

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Ingredients

20 minutes

4 - 5 serving

1 piecekheera (cucumber)
1 small bowl hung curd
1/2 small bowl of boiled chana
1/2 small chopped onion
1/2 small chopped tomato
1/2 small chopped capsicum
1 small chopped green chilli
Salt as per taste
1/2 tspchaat masala
1 tsplemon juice
For garnishing:
Coriander
Cheese (optional)

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Steps

20 minutes

1

Wash the cucumber and peel it. Cut it into 1/2 inch round pieces.
2

In a mixing bowl add hung curd, chana, onion, tomatoes and all the spices and mix well.
3

With the help of a pillar or knife remove the middle portion of cucumber (seeds of cucumber) except the bottom part.
4

Now put chana mixture in it, garnish with coriander and cheese and serve.