Gajar halwa

Name: Gajar halwa
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 and half kg carrot; 1 and 1/4 cup sugar; Half litre milk; 1 tbsp cardamom powder; 2 tbsp Chopped kaju and almonds; 2 tbsp raisin; 1 pinch kesar; 2 tbsp ghee

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#ga24

Smita Kiran Patil @myrecipe_2249

Saved

Ingredients

1 hour

5 people

1 and half kg carrot
1 and 1/4 cup sugar
Half litre milk
1 tbspcardamom powder
2 tbspChopped kaju and almonds
2 tbspraisin
1 pinchkesar
2 tbspghee

Saved

Steps

1 hour

1

Wash the carrots remove upper skin then grate the all carrots
2

Put the pan on gas on medium flame add ghee, fry kaju and almonds then add grated carrot
3

Now add the grated carrot and toss all ingredients. now add sugar and mix well add milk and on medium flame cook the carrots....on low flame until all sugar melts and milk is not visible.nearly half an hour...
4

Your halwa is ready.let it cool and enjoy
5

Very yummy you can eat with vanilla ice cream on top of halwa