"Meat flower"

Name: "Meat flower"
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: Portioned pieces of pork tenderloin; Bacon; Mushrooms; Onion; Salt; Ground pepper; Vegetable oil for frying

Fortunata @fortunatafortunato

New York

"Meat flower"

Fortunata @fortunatafortunato

Saved

Ingredients

15 mins

2 servings

Portioned pieces of pork tenderloin
Bacon
Mushrooms
Onion
Salt
Ground pepper
Vegetable oil for frying

Saved

Steps

15 mins

1

Cut the tenderloin into slices 1 centimeter thick.
2

Beat thinly, add salt and pepper.
3

Fry the chopped mushrooms and onions in oil until tender, add salt and mix.
4

Place a little mushroom filling in the middle of each chop.
5

Form the chop into a ball and wrap it in two thin slices of bacon.
6

Tie the ball with thread, giving it the shape of a flower.
7

Fry each such creation on all sides in oil. I recommend using a thick cast iron frying pan for this.
8

When serving, garnish with herbs, mushrooms from eggs and tomatoes. As a side dish, you can also serve French fries in the form of mushrooms.