Open in Cookpad AppSteps
- 1
Cut the tenderloin into slices 1 centimeter thick.
- 2
Beat thinly, add salt and pepper.
- 3
Fry the chopped mushrooms and onions in oil until tender, add salt and mix.
- 4
Place a little mushroom filling in the middle of each chop.
- 5
Form the chop into a ball and wrap it in two thin slices of bacon.
- 6
Tie the ball with thread, giving it the shape of a flower.
- 7
Fry each such creation on all sides in oil. I recommend using a thick cast iron frying pan for this.
- 8
When serving, garnish with herbs, mushrooms from eggs and tomatoes. As a side dish, you can also serve French fries in the form of mushrooms.
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