For this recipe first wash the rice and keep in water for at least half hour. Then we are preparing stuffing for that take dry coconut,ginger garlic and make fine paste now in that paste add salt, crushed peanuts,garam masala,turmeric powder and Kanda lahsun masala and mix it well and stuff in to Brinjal.

Then take a big vessel and keep it on medium flame add ghee and khada masala then add chopped onion and soute till it become transparent or brownish then add tomato and add little bit salt red chilli powder and turmeric powder and again mix it well stir it for 2-3 minutes. Here we are making this rice to types first you add brinjals in that masala or first add rise and when the tries boiling then you keep these brinjals in the rice. Today I am going to make first method

First add brinjal and saute it then add soaked rice mix it well for two three minutes then add water and keep it on medium to low flame. Keep plate on it so brinjals are cooked properly. It gives nice taste you can eat as it is or you can try with raita.