Roasted Vegetable Soup
Rae @LoveRae
This is a very thick soup. You can adjust the thickness by adding more water when cooking, but I personally like it really thick.
Roasted Vegetable Soup
This is a very thick soup. You can adjust the thickness by adding more water when cooking, but I personally like it really thick.
Open in Cookpad AppSteps
- 1
Add the vegetables to an oven proof tray. Sprinkle with olive oil and salt.
- 2
Roast until soft. About 20-25 minutes.
- 3
Transfer to a pot and fill it with water until just above the vegetables.
- 4
Bring to a boil with a stock cube and allow to cook for another 15 minutes.
- 5
Blend well once done. Taste and adjust seasoning if needed.
- 6
Serve sprinkled with a dash of smoked paprika and ground black pepper and a side of buttered bread.
Cooksnaps
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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https://cookpad.wasmer.app/us/recipes/17268980
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