Steps
- 1
Peel and cut potatoes into fries.
- 2
Soak fries in boiling,hot water for 15 minutes.
- 3
Drain the water and keep the fries a side.
- 4
Mix together all the flours and spices.
- 5
Gradually add in water and make a batter of medium consistency.
- 6
Heat oil in a wok.
- 7
Dip fries in batter.
- 8
Deep fry till light golden.
- 9
Serve hot.
Made this recipe? Share a Cooksnap!
Let Surhaan Tahir Wafai know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Apple Stuffed Brie Chicken w Maple Glaze
B’s Messy Kitchen
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Meme
-

Joshua Ison
-

Joshua Ison
-

Joshua Ison
-

Water chestnut flour cauliflower fritters
Rekha Pandey
-

Meme
-

Meme
-

Carrot halwa in lactose free milk
Kalpana Rai
-

Coconut Ginger Chicken Biryani
Surhaan Tahir Wafai
-

Darshana Patel
-

Chef B
https://cookpad.wasmer.app/us/recipes/17269787






















Comments