Steps
- 1
Slice chicken breast into small sizes,then roll into flour.Coat it well
- 2
Heat pan and pour cooking oil and fry the chicken until golden brown.Set aside.
- 3
In another pan add cooking oil and sautee onion until soft then the bell pepper and pineapple.Mix well then pour the sauce.Simmer it and back in the chicken.
- 4
Mix well and simmer until the sauce thickens.
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