Coconut Ginger Chicken Biryani

Coconut Ginger Chicken Biryani
Steps
- 1
Soak rice for few hours.
- 2
Marinate chicken with all the ingredients for 30 minutes.
- 3
Boil the rice.
- 4
Finely chop the onion.
- 5
Mix colour and milk together.
- 6
Heat oil in a pan.
- 7
Add in onion and ginger garlic.
- 8
Fry till onion is translucent.
- 9
Add in chicken along with marination and 1/2 cup of water.
- 10
Cook till chicken is tender and water evaporates.
- 11
Add in all the other ingredients.
- 12
Cook covered on dum for 15 minutes.
- 13
Serve hot.
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