Vegetable Stock
Vegetable stock 🥕 (no onion 🚫)
Open in Cookpad AppSteps
- 1
Put everything into large lidded pan with 1.1 litres of water. Bring to boil, reduce the heat and leave to simmer for 30-40 mins with the lid of the pan at an angle. Any scum that rises should be skimmed off and discarded.
- 2
Strain the stock through a fine sieve and taste. You may wish to reduce it further to strengthen the flavour. If necessary, simmer in an open pan until you are happy with the taste.
- 3
Tip. Use for soups or sauces or freeze for future use. Remember to label carefully, stating the date. Only season the stock when you use it.
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