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Chilli prawns 🌶️🦐
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A picture of Chilli prawns 🌶️🦐.

Chilli prawns 🌶️🦐

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

An indo Chinese style chilli prawns that can be served with fried rice, Chinese style noodles, simple paste dishes or as starter, side dish.
There many ways to cook chilli prawns but this recipe is quick simple, delicious,tasty. Course: starter, side dish, Cuisine: indo Chinese, diet: non vegetarian, nutrition value: vitamins A,E, rich I. Calcium, potassium, low fat, source of protein.

An indo Chinese style chilli prawns that can be served with fried rice, Chinese style noodles, simple paste dishes or as starter, side dish.
There many ways to cook chilli prawns but this recipe is quick simple, delicious,tasty. Course: starter, side dish, Cuisine: indo Chinese, diet: non vegetarian, nutrition value: vitamins A,E, rich I. Calcium, potassium, low fat, source of protein.

Read more

Chilli prawns 🌶️🦐

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

An indo Chinese style chilli prawns that can be served with fried rice, Chinese style noodles, simple paste dishes or as starter, side dish.
There many ways to cook chilli prawns but this recipe is quick simple, delicious,tasty. Course: starter, side dish, Cuisine: indo Chinese, diet: non vegetarian, nutrition value: vitamins A,E, rich I. Calcium, potassium, low fat, source of protein.

An indo Chinese style chilli prawns that can be served with fried rice, Chinese style noodles, simple paste dishes or as starter, side dish.
There many ways to cook chilli prawns but this recipe is quick simple, delicious,tasty. Course: starter, side dish, Cuisine: indo Chinese, diet: non vegetarian, nutrition value: vitamins A,E, rich I. Calcium, potassium, low fat, source of protein.

Read more
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Ingredients

25 mins
2-3 people
  • Marinate: 1 cup prawns 🦐
  • 1 tbspsoy sauce
  • 11/2 tbspred chilli sauce
  • 1/4 tspblack pepper powder
  • 3/4 tsppaprika powder
  • 1/2 tspcoriander cumin powder
  • Salt to taste 🧂
  • 1 tbspapple cider vinegar
  • 1-2 tbspcorn flour 🌽
  • 1-2 tbspplain flour
  • For gravy: 2-3 sliced onions 🧅
  • 1 tbspspring onion (green for garnish)
  • 1 tbspwhite sesame seeds for garnish
  • 1 tbspfinely chopped garlic 🧄
  • 1 tbspsoy sauce
  • 2 tbspred chilli sauce
  • 3-4 tbsptomato sauce
  • 1/2 tspred chilli powder 🌶️
  • 1 tspapple cider vinegar
  • 1/4 tspblack pepper powder
  • 1/2-1 cupgreen & red bell pepper cubed 🫑
  • 11/2-2 tbspoil
  • Oil for deep frying
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Steps

25 mins
  1. 1

    Marinate the prawns 🦐, in a bowl 🥣, add prawns 🦐, soy sauce, red chilli sauce, black pepper powder, salt 🧂 (don't add too much salt), paprika powder 🌶️, coriander cumin powder and apple cider vinegar mix all together, keep aside for 5 mins, add plain flour, corn flour 🌽 and mix well

  2. 2

    Heat oil for deep frying in a pan, drop one by one prawns in and fry till 3/4 done, remove and drain it, keep on kitchen napkin and set aside

  3. 3

    Heat oil, add finely chopped garlic 🧄 saute for a min, add sliced onions 🧅, cook till pinkish in colour, add tomato sauce, red chilli sauce, soy sauce and mix well, add black pepper powder, red chilli powder, 🌶️, apple cider vinegar, 2-3 tbsp water 💦 and mix well, add fried prawns 🦐 and mix well, add cubed bell peppers 🫑mix well, cook for 3-4 mins

  4. 4

    Don't over cook the bell peppers 🫑, cook till tender, check salt (if needed a little or to taste) - note: don't add too much salt in the gravy, kindly keep in mind that the sauces which has been used have salt in.

  5. 5

    Serve hot with fried rice, Chinese noodles and enjoy chilli prawns at home 🌶️🦐. Garnish with spring onion (green) and white sesame seeds.

    A picture of step 5 of Chilli prawns 🌶️🦐.
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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
on February 26, 2024 22:14
Arusha tanzania
Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.
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Comments (4)

Emma-jane O'Reilly
Emma-jane O'Reilly @cook_110824547
November 08, 2024 18:36
Little question how spicy is it ? 😋
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