Chilli prawns 🌶️🦐

An indo Chinese style chilli prawns that can be served with fried rice, Chinese style noodles, simple paste dishes or as starter, side dish.
There many ways to cook chilli prawns but this recipe is quick simple, delicious,tasty. Course: starter, side dish, Cuisine: indo Chinese, diet: non vegetarian, nutrition value: vitamins A,E, rich I. Calcium, potassium, low fat, source of protein.
Chilli prawns 🌶️🦐
An indo Chinese style chilli prawns that can be served with fried rice, Chinese style noodles, simple paste dishes or as starter, side dish.
There many ways to cook chilli prawns but this recipe is quick simple, delicious,tasty. Course: starter, side dish, Cuisine: indo Chinese, diet: non vegetarian, nutrition value: vitamins A,E, rich I. Calcium, potassium, low fat, source of protein.
Steps
- 1
Marinate the prawns 🦐, in a bowl 🥣, add prawns 🦐, soy sauce, red chilli sauce, black pepper powder, salt 🧂 (don't add too much salt), paprika powder 🌶️, coriander cumin powder and apple cider vinegar mix all together, keep aside for 5 mins, add plain flour, corn flour 🌽 and mix well
- 2
Heat oil for deep frying in a pan, drop one by one prawns in and fry till 3/4 done, remove and drain it, keep on kitchen napkin and set aside
- 3
Heat oil, add finely chopped garlic 🧄 saute for a min, add sliced onions 🧅, cook till pinkish in colour, add tomato sauce, red chilli sauce, soy sauce and mix well, add black pepper powder, red chilli powder, 🌶️, apple cider vinegar, 2-3 tbsp water 💦 and mix well, add fried prawns 🦐 and mix well, add cubed bell peppers 🫑mix well, cook for 3-4 mins
- 4
Don't over cook the bell peppers 🫑, cook till tender, check salt (if needed a little or to taste) - note: don't add too much salt in the gravy, kindly keep in mind that the sauces which has been used have salt in.
- 5
Serve hot with fried rice, Chinese noodles and enjoy chilli prawns at home 🌶️🦐. Garnish with spring onion (green) and white sesame seeds.
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