My comfort dish since I was a little girl and also my little girl’s favorite ever.

Asian food sounds intimidating but once you acquire the pantry ingredients and understand the salty/sweet/earthy/acidic/ spicy balance, it becomes very easy.The recipe is a mix of Asian soups. I took the best of Top Ramen, Wonton soup, and Hot & Sour soup and combined it into one that I knew Ryan would approve of. I’ll have to add his seal of approval to my recipes…☑️ Ryan Approved Meal

This is just like ..if i can't think about what to cook..just do this soup,it is very easy and everyone like it ☺

Love this soup you could add shrimp mushroom whatever you like

Shepherd’s purse is considered as a common weed in many parts of the world. It is commonly used as food in Shanghai and the surrounding Jiangnan region, where it is stir-fried with rice cakes or serves as a part of the fillings in wontons.

I love wonton soup! This is one of my comfort foods. I found this recipe on the web quite awhile ago on "Damn Delicious". I made a couple of alterations but not much.This an afternoon project. Sitting at my dining room table, watching TV and making wontons. I lay them out on sheet trays lined with parchment paper and freeze what I don't use for dinner that night. The frozen ones I put in freezer bags in dinner size portions for future dinners or lunch.I would give instructions on how to wrap them, but the package of wontons gives really good instructions. I will say, make sure you get all the air out when you seal the or they will burst when you cook them.Hope you enjoy. 🙂

Dumplings can be frozen and used in soup or fried.

I've never made a stock and I've never made wontons. According to my family this was a success. It was amazing. I wish it had more mushrooms. To do over I would add chili oil in the filing mix instead of the sesame.

This is a recipe I've always done with chicken broth. Usually I use premade broth from the store which will cut down on the time significantly. However if you have the time and a turkey carcass lying around, why not spend the time to make a delicious broth. You can use the broth to make other things as well (see my Bun Rieu recipe).