Punjabi Kabuli chana masala

Name: Punjabi Kabuli chana masala
Total time: 900 s
Yield: 1people
Cuisine: Indian
Ingredients: 1/2 bowl kabuli chana; 3 tsp mustard oil; 1 chopped onion; 1 chopped tomato; 1 lemon; 1 Cucumber; 4 green chilli; 1 tsp turmeric powder; Salt to taste; 1 Packet bhujia

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Ingredients

15 minutes

1people

1/2 bowlkabuli chana
3 tspmustard oil
1chopped onion
1chopped tomato
1lemon
1Cucumber
4green chilli
1 tspturmeric powder
Salt to taste
1 Packetbhujia

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Steps

15 minutes

1

Soak the kabuli chana in water for 1hour.Boil the kabuli chana in water after 1hour.Then paste the tomatoes onions and green chilles in the mixy.
2

Then put oil in the pan.When the oil is hot add the onion tomato green chili paste.When the mixture is fried then add the kabuli chana.Then grind the kablichana with turmeric powder and salt.When it is grated add water.After stirring for a while reduce the broth when it becomes thick.
3

Garnish the punjabi kabuli chana masala with chopped tomato, cucumber, lemon and bhujia. Punjabi kabuli chana masala is ready!