Take a pan, put white sesame seeds in it and roast them on low flame for 5-8 minutes till the aroma comes out, then turn off the gas otherwise it will burn. When the sesame seeds cool down, put them in a mixer and stir well. Add some olive oil to it and grind it well. Tahini is ready!

To make hummus - first of all soak the chickpeas overnight, then in the morning put it in the cooker, add a little salt along with water and cook for 5-7 whistles. Cook the chickpeas well.

Now put the chickpeas in a mixer jar. Add three spoons of tahini, olive oil, garlic, green chilli, lemon juice, roasted cumin and salt. Then make a smooth paste.