Rajma masala

Name: Rajma masala
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm rajama; 2 onions; 2 tomatoes; Whole garam masala; 2 tsp ginger garlic paste; Salt; 2 tsp Red chilli powder; 1/4 beet root; 1 small carrot; 1 tsp zeera; 2 tso coriander powder; 1 tsp Haldi; 1/2 cup Oil; 2 cups Water; 1 tsp Kasuri methi

Durreshahwar Khan @cook_12154246

Mumbai

#ga24

Durreshahwar Khan @cook_12154246

Saved

Ingredients

40min

4 servings

400 gmrajama
2onions
2tomatoes
Whole garam masala
2 tspginger garlic paste
Salt
2 tspRed chilli powder
1/4beet root
1small carrot
1 tspzeera
2tso coriander powder
1 tspHaldi
1/2 cupOil
2 cupsWater
1 tspKasuri methi

Saved

Steps

40min

1

Soak rajma over night.add water and salt boil. in a pressure cooker.
2

In a cooker take onion diced tomatoes diced,carrot and beetroot. Add whole garam masala, Add water and pressure cook till soft
3

When the onions and tomatoes mixture is cool grind it,in to fine paste.in a pan take oil add ginger garlic paste when brown add red chilli, salt, dhania powder, haldi and add the ground masala.
4

When the masala is cooking add boiled rajma.let it cook add salt as per taste. Add kasuri methi.add cream or ghee to enhance the flavour