Wash and soaked rajma in water 7-8 hours or overnight.
Grated the onion and tomatoes.

Take a pressure cooker add oil and heat up. Add cumin seeds,
Cardamom,cloves and bay leaf. Saute few seconds then add chopped onion cook till it turns golden brown.

Add chopped green chilies,ginger garlic paste, and roast it well. Then add turmeric powder and kashmiri red chili powder. Cook again for 2 minutes, then add coriander powder and red Chili powder. Mix and cook nicely for until the masala roast well.

Add grated tomatoes and at this stage add salt mix them nicely and cooked for 8-10minutes to cook the masala perfectly. The oil comes on the surface.

Now add soaked rajma and mix. Cook the rajma with masala for 5-6minutes that masala coated the rajma nicely and it enhance the flavour. After that add 2 cup of water and pressure cook the rajma. When a whistle come cook on low flame for 3-4 whistle so that the rajma cook perfectly.

Now open the cooker the rajma cooked well. Add kasuri methi garam masalapowder and coriander leaves. Give a nice stir. If needed add more water. Then give it a boil.

Now switch off the flame. Dish out rajma garnish with some ginger Julienne,green chillies and coriander leaves. Serve with rice and enjoy rajma chawal.