I just thought of this while thinking what to cook, i came up with this. Family say its Gorgeous and filling 😙

Since I love the refreshing taste of shiso, I tossed the leaves with a crispy potato salad, and it was a success.Slice the potatoes finely to produce a crisp texture and cook them for a short time. For 2 servings. Recipe by Derarosa

Don't you have time when you really want to eat potatoes but don't have time to boil and cool them? This recipe makes things easier by shortening the cooking time.When boiling potatoes and carrots, add the carrots first, then add the potatoes a little later. This way, the carrots will be cooked and potatoes will still be crispy.Be careful when using the slicer. Don't cut your fingers! Recipe by salada mama

2 Smartpoints on Weight Watchers

This is one of my family's favorite salads.Use well-chilled pears and vegetables. For 4 servings. Recipe by Cookie shiasu

I used some of the arugula that I grow to make a salad to go with my wine.English apples are quite small, so if using a Japanese apple, you should be fine with 1/2 an apple. Blue cheese has some sodium in it already, so please adjust the amount of salt you add accordingly. I used Shropshire Blue Cheese. Recipe by KT121

This is a salad that goes well with wine.You can change the Brie to Camembert cheese. Recipe by KT121

Just a refreshing and wonderful snack or side dish everyone is sure to enjoy 😊

Fruit salad yummy yummy