Don't you have time when you really want to eat potatoes but don't have time to boil and cool them? This recipe makes things easier by shortening the cooking time.When boiling potatoes and carrots, add the carrots first, then add the potatoes a little later. This way, the carrots will be cooked and potatoes will still be crispy.Be careful when using the slicer. Don't cut your fingers! Recipe by salada mama

My niece and I cook birthday meals for each other, and I always try to fix at least one thing we've never had before. I found a recipe on the internet for these, but much smaller, made using a cupcake pan to serve appetizer size salads, and I made them larger. A lot of fun!

I just thought of this while thinking what to cook, i came up with this. Family say its Gorgeous and filling 😙

I wanted a salad that goes well with crispy shirasu.Pour the dressing just before serving. Don't forget the sprinkle of sesame seeds. Recipe by border514

Our Shiso plant 🪴 is growing so well. This salad is so simple and refreshing. Perfect for summers! Inspired by @hirokoliston Love her simple recipes!

This is a Japanese-style potato salad. It's very simple to make but this will be a good side dish. It tastes good to refrigerate first and then eat. You can also use the microwave to cook potatoes.

I love cream cheese with soy sauce, and when I tried adding using shiso leaves marinated in garlic soy sauce it was even better. The marinated shiso leaves really work so well here.Please use as much garlic soy sauce marinated shiso leaves as you like. After trying out various amounts I found out that this was good even with a small amount, so please try adjusting the amounts to your liking. If you marinate the shiso leaves for too long they'll get too salty, so if you prefer you can just marinate them for a brief time before serving. For 2 to 3 servings. Recipe by Renbasu

My neighbor gave me a load of cabbage and I wanted to make it into a refreshing salad, so I came up with this recipe.Be sure to soak the chopped cabbage in water to crisp it up. Recipe by Akoyu

All time favorite Japanese Potato Salad, following tips from the TV Series Midnight Diner, turns out very yummy ☺️For Video, pls visit my YouTube Channel/Wice Kosin https://www.youtube.com/watch?v=Def0lDv3CvI&t=2s

Japanese potato salad is my favorite potato salad, hard stop. It's tangy, light and not heavy on the mayo like American potato salad recipes usually are.

I had leftover yuzu-kosho so I made some dressing with it and created this recipe.Adjust the amount of yuzu-kosho paste and vinegar to your liking.Add some salad cress and it will add a pepperiness to this dish. Recipe by EnjoyKitchen