Place the cold cooked Roasted Chicken carcases in the bottom of a medium sized saucepan with it's chicken meat underneath and then fill too the top of the saucepan with cold tap water and then simmer on the lowest hob heat for 2 hours

Place cold cooked Rice in your Casserole Cooking Dish and then add some of the extremely hot Curry (remember you can always add more, but you cannot take away). Add the hot cooked Chicken stock too the Casserole Dish and then add the 1200ml of cold tap water too the Casserole Dish as well and then boil away on the hob stove for 20 minutes

Use a Ladle to transfer too a drinking mug and then add bits of cold cooked Chicken from that of the Chicken Legs and then enjoy eating with a Dessert Spoon and enjoy drinking the soup as well