Bhang Malpua

Name: Bhang Malpua
Total time: 4200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 ltr milk; 1/4 cup condensed milk; 1 tsp Elaichi powder; 1 Tbsp almonds chopped; 1 Tbsp cashew nuts chopped; 1 Tbsp bhang powder; 2 cups water; 2 cups sugar; Saffron; 1 Tbsp bhang powder; 1.5 cups Maida; 2 Tbsp Dahi; 1 Tbsp bhang powder; 1 tsp Elaichi powder; 1 Tbsp semolina; 1/4 tsp baking soda; 1 tsp fennel seeds; 400 gms milk; Ghee to fry

Madhumita Bishnu @Madhubish27

Kolkata

#mh
Malpua and that too with Bhang makes this Malpua special for Shivratri

Madhumita Bishnu @Madhubish27

Kolkata

#mh
Malpua and that too with Bhang makes this Malpua special for Shivratri

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Ingredients

Prep time-10 mins, Cooking time-1 hr

5-6 servings

For Rabri
1 ltrmilk
1/4 cupcondensed milk
1 tspElaichi powder
1 Tbspalmonds chopped
1 Tbspcashew nuts chopped
1 Tbspbhang powder
For syrup
2 cupswater
2 cupssugar
Saffron
1 Tbspbhang powder
For Malpua filling
1.5 cupsMaida
2 TbspDahi
1 Tbspbhang powder
1 tspElaichi powder
1 Tbspsemolina
1/4 tspbaking soda
1 tspfennel seeds
400 gmsmilk
Ghee to fry
Garnish with Rabri, chopped almonds and chopped cashew nuts

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Steps

Prep time-10 mins, Cooking time-1 hr

1

For Rabri - in a wok add milk and bring it to boil, reduce to half
2

Add bhang powder, condensed milk, Elaichi powder and on medium flame cook to further reduce, set aside
3

For Syrup - in a wok add water and sugar and stir to dissolve sugar, add bhang powder and saffron and mix, set aside
4

For Malpua - in a bowl add Maida, Dahi, semolina, baking soda, bhang powder, Elaichi powder, fennel seeds and mix well.
5

Add milk and mix well, to have lump free batter for Malpua
6

In a wok heat ghee and add a ladle of Malpua batter, let it fry for 2 mins, flip and fry for 1 min, add to syrup and soak for 1 min, set aside
7

Plate with Malpua soaked from syrup, drizzle with Rabri and garnish with chopped almonds and cashew nuts, enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 07, 2024 17:54

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you