Schezwan veggie roti Roll

Name: Schezwan veggie roti Roll
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: Left over Roti dough; 1/4 cup Finely Chopped cabbage; 1/4 cup Finely chopped capsicum; 1/4 cup Finely chopped cauliflower; 1/4 cup spring onions; 1 tsp Dry wheat flour; Spices; 1 teaspoon ginger- garlic paste; 1 tsp Black pepper powder; 4 table spoon Schezwan chutney; 4 table spoon Green chutney (Green chili + ginger + garlic+ green coriander); 4 Tablespoon wheat flour; 2 tsp sesame seeds; 2 tsp chili flakes; 2 tsp chopped coriander; 2 tsp salt; 1 cup Water Or as required; Oil to deep fry

Tasty Veg Cooking @india12345

pune

These rolls are all-time favorite at my home. I frequently prepare these rolls.
Ready Roti dough makes this recipe easy & simple.
Stuffing can be made with variations. Crispy outer layer & soft inside. Do try it out!!!

#ga24

Tasty Veg Cooking @india12345

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Ingredients

20 min

2 people

Left over Roti dough
For stuffing
1/4 cupFinely Chopped cabbage
1/4 cupFinely chopped capsicum
1/4 cupFinely chopped cauliflower
1/4 cupspring onions
1 tspDry wheat flour
Spices
1 teaspoonginger- garlic paste
1 tspBlack pepper powder
4 table spoonSchezwan chutney
4 table spoonGreen chutney (Green chili + ginger + garlic+ green coriander)
For slurry
4 Tablespoonwheat flour
2 tspsesame seeds
2 tspchili flakes
2 tspchopped coriander
2 tspsalt
1 cupWater Or as required
Oil to deep fry

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Steps

20 min

1

These roll I prepared from left over roti dough. The dough has contents like wheat flour+ salt + oil + water. Let us prepare stuffing first.
In a large muxing bowl add all chopped veggies. cabbage+capsicum+cauliflower+ spring onion.
you may add veggies of your choice. Add ginger garlic paste. Add black pepper powder & salt. Combine all ingredients well. Keep it aside.
2

Make roti sized balls from left over roti dough. Dust with dry wheat flour & roll roti, just like normal roti. Now apply schezwan sauce on all over rolled roti. Also apply green paste over spread schezwan sauce in the same way. Then spread ready stuffing on the roti. Sprinkle little wheat flour over spread stuffing. Press stuffing gently so that it will stick with roti.
3

Start rolling roti making medium sized folds. Press each fold carefully so no stuffing will come out. Elongated single roll should be rolled. Cut roll into small pieces. Place them into a plate. Cover it. They are ready to fry now
4

Let us prepare slurry to dip roll pieces. In a bowl add wheat flour + sesame+chili flakes + chopped green coriander + salt + water. Make thin consistency of slurry so that each roll gets well coated with slurry.
5

Dip each single roll into slurry. Coat it with slurry. With the help of slotted spoon take out roll from slurry so that there will not be excess slurry while frying. Deep fry roll into heated oil. Fry over high to medium flame. Fry until nice golden brown color appears & are crispy.
6

Serve crispy spicy roll with tomato ketchup or green chutney with cabbage salad. Enjoy as a tea time snack.