Tofu bhurji

Name: Tofu bhurji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm tofu; 1 large onion finely chopped; 2 tomatoes finely chopped; Handful coriander leaves; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp coriander cumin powder; 1/2 tsp cumin powder; 1/2 tsp turmeric powder; 1 tsp kitchen king (garam massala); 1 tbsp oil; Salt to taste

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Tofu Bhurji is an easy and quick protein-rich vegan breakfast or lunch recipe made with simple everyday ingredients available at home.

#ga24

Tofu Bhurji is an easy and quick protein-rich vegan breakfast or lunch recipe made with simple everyday ingredients available at home.

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Tofu Bhurji is an easy and quick protein-rich vegan breakfast or lunch recipe made with simple everyday ingredients available at home.

#ga24

Tofu Bhurji is an easy and quick protein-rich vegan breakfast or lunch recipe made with simple everyday ingredients available at home.

Saved

Ingredients

15 minutes

2 servings

200 gmtofu
1large onion finely chopped
2tomatoes finely chopped
Handfulcoriander leaves
1 tspcumin seeds
1 tspred chilli powder
1/2 tspcoriander cumin powder
1/2 tspcumin powder
1/2 tspturmeric powder
1 tspkitchen king (garam massala)
1 tbspoil
Salt to taste

Saved

Steps

15 minutes

1

Firstly, press extra-firm tofu with heavy objects. This will drain the excess moisture.
2

Next, crumble the tofu gently with your fingers and keep it aside.
3

Heat oil in a pan. Add the cumin seeds and let them splutter.
4

Once done, add chopped onions.
Saute until onions are translucent.
5

Now add the chopped tomatoes, and salt and all massala mentioned above and cook further until the tomatoes are done.
6

Now add tofu and mix everything and cook until the water almost evaporates from the tofu mixture.
7

Add chopped coriander and finally mix everything.
8

Switch off and serve hot with paratha Or naan.