Mushroom Tikka Masala Gravy

Name: Mushroom Tikka Masala Gravy
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 tspoon hung curd; 1/2 tspoon turmeric powder; 1/2 tspoon dry Coriander seeds powder; 1/2 tspoon cumin seeds powder; 1 tspoon garam masala powder; 1/2 tspoon chaat masala powder; 1 tspoon red chilli powder; 1 &1/2 tspoon mustard oil/ sarson oil; 1 tspoon ginger garlic green chilli paste; 1 &1/2 tspoon gramflour; 200/250 gm button mushrooms; 3-4 tablespoon oil or butter; 4-5 black pepper corns; 2 loung / cloves; 1 inch cinnamon stick; 1 bay leaf; 2 chopped onions; 1 tspoon ginger garlic green chilli paste; 1/2 tspoon turmericpowder; 1/2 tspoon dry Coriander seeds powder; 1 tspoon red chilli powder; 2 chopped tomatoes; Salt as per taste; 5-6 cashunuts; 1 tspoon cream; 1 tspoon kasoori methi crushed; Chopped green coriander leaves

Juhi Prakash Sewani @cook_25420108

#ga24
#mushroom
#tikkamasala #gravy
#flavourful
Mushroom tikka masala gravy is flavourful rich creamy and delicious.

Juhi Prakash Sewani @cook_25420108

#ga24
#mushroom
#tikkamasala #gravy
#flavourful
Mushroom tikka masala gravy is flavourful rich creamy and delicious.

Saved

Ingredients

1 hr. 30min.

4 servings

For merination -
3-4 tspoon hung curd
1/2 tspoon turmeric powder
1/2 tspoon dry Coriander seeds powder
1/2 tspoon cumin seeds powder
1 tspoon garam masala powder
1/2 tspoon chaat masala powder
1 tspoonred chilli powder
1 &1/2 tspoon mustard oil/ sarson oil
1 tspoon ginger garlic green chilli paste
1 &1/2 tspoon gramflour
200/250 gmbutton mushrooms
For gravy -
3-4 tablespoonoil or butter
4-5black pepper corns
2loung / cloves
1 inchcinnamon stick
1bay leaf
2chopped onions
1 tspoon ginger garlic green chilli paste
1/2 tspoon turmericpowder
1/2 tspoon dry Coriander seeds powder
1 tspoon red chilli powder
2chopped tomatoes
Salt as per taste
5-6cashunuts
1 tspoon cream
1 tspoon kasoori methi crushed
Chopped green coriander leaves

Saved

Steps

1 hr. 30min.

1

Rinsed wiped stalks little bit.
For merination.
Take a mixing bowl add hungcurd and all ingredients mention for merination mix everything well add mushroom
2

Sliced mushrooms little thick pieces. Or add whole pieces.
Merinated for 30min.
3

For gravy.
Heat up oil or butter in pan add whole dry spices saute add chopped onions saute till golden in colur add ginger garlic green chilli paste saute
4

Add all dry spices powder mix all well together add tomato cook till tometoes get soft and mushy
5

Meanwhile heat up 1 tspoon oil in another pan add merinated mushrooms saute for 2 min remove on plate keep aside
6

Now grind cashunuts in mixer grinder without water dry grinded
7

Now add sauted mushrooms in onion tomato gravy mix well add cashunuts paste mix add cream mix well add little water boiled check the countency add kasuri methi crushed add green coriander leaves chopped
8

Your super mushroom tikka masala gravy is ready.
Enjoy with naan roti chapati
Thank you 💕