Pumpkin biscuits in the airfryer (makes 4)

Name: Pumpkin biscuits in the airfryer (makes 4)
Total time: 720 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all purpose, flour (+ more for counter surface kneading); 1 tbsp light brown sugar; 1 tsp baking powder; 3/4 tsp pumpkin spice; 1/2 tsp kosher salt; 4 tbsp. Cold butter (cut into tiny cubes for easy blending); 1 tsp melted butter (for brushing top of biscuit); 1/4 cup canned pure pumpkin puree (can substitute for canned sweet potato); 2 Tbsp. Buttermilk (note you can use 2% or whole milk)

Katatonickat @katatonickat

Canada

I bought an easy and healthy airfryer magazine. Easy + Healthy air frying that in itself is kind of funny. Anyhow, I tried this recipe out and it’s perfect for two people. Also, not a lot of sugar so that is a bonus.

Katatonickat @katatonickat

Saved

Ingredients

12 min

4 servings

1 cupall purpose, flour (+ more for counter surface kneading)
1 tbsplight brown sugar
1 tspbaking powder
3/4 tsppumpkin spice
1/2 tspkosher salt
4 tbsp.Cold butter (cut into tiny cubes for easy blending)
1 tspmelted butter (for brushing top of biscuit)
1/4 cupcanned pure pumpkin puree (can substitute for canned sweet potato)
2 Tbsp.Buttermilk (note you can use 2% or whole milk)

Saved

Steps

12 min

1

In a medium bowl, whisk, 1 cup flour, 1 tbsp brown sugar, 1 tsp baking powder, 3/4 tsp pumpkin spice, and 1/2 tsp kosher salt. Using a fork or two table knives, work, the cubed, butter into the flower mixture until it resembles a coarse meal or tiny baby peas.
2

In a large liquid measuring cup, or another medium bowl, whisk the 1/4 cup canned pure pumpkin purée and the 2 tbsp of buttermilk (I just used 2% milk) until combined. Pour into the flour mixture and stir with a fork until just combined and a shaggy dough forms.
3

Turn onto a lightly floured work surface/counter. Gently knead the dough with your hands until no dry spots remain.
4

Next Pat the dough into a 4“ x 4“ square or round circle (your choice) then cut into four pieces or squares. Brush the tops of the biscuits with melted butter.
5

In an air fryer basket (or air fryer toaster oven if you prefer or own one) arrange the biscuits into a single layer and cook them at 350°F. In an airfryer basket you would need to tent them with foil during the last three minutes to prevent over browning if necessary until it is golden and risen. You will not need to do this in an airfryer toaster oven. This will take 10 to 12 minutes depending the type of your air fryer.