Schezwan cheesy khandvi

Name: Schezwan cheesy khandvi
Total time: 3000 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 1/2 bowl gram flour; 1.5 bowl buttermilk; Salt as per taste; 1/4 tsp haldi powder; 2 tsp Schezwan sauce; 2 cubes grated cheese; 2 tsp oil; 1/4 tsp mustard seeds; 1/4 tsp sesame seeds; 1/8 tsp asafoetida; Curry patta (optional)

Jigisha Modi @Jigisha_16

#ga24
#Madhy Pradesh
#Sezwan

Jigisha Modi @Jigisha_16

#ga24
#Madhy Pradesh
#Sezwan

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Ingredients

40 - 50 minutes

3 serving

1/2 bowlgram flour
1.5 bowlbuttermilk
Salt as per taste
1/4 tsp haldi powder
2 tspSchezwan sauce
2 cubesgrated cheese
For tempering:
2 tspoil
1/4 tspmustard seeds
1/4 tspsesame seeds
1/8 tspasafoetida
Curry patta (optional)

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Steps

40 - 50 minutes

1

Sieve gram flour. Add buttermilk, salt and turmeric powder according to measure and mix well.
2

Put the mixture in the cooker, close it for 5 whistles and let it cool. Spread on greased platform/ dish.
3

Spread sezwan sauce on it and sprinkle grated cheese. When it cools down a bit, cut it make rolls from it.
4

In a serving bowl arrange khandvi. For tempering take oil and add mustard seeds in it add sesame seeds as soon as it gets crackling. Add asafoetida in tadka and pour on khandvi and top up with some grated cheese.