Authentic home cooking from Thailand, with US measurements. 
Butter-Free Cookies 🍪
If you want to make some easy cookies to snack on without using a mixer, you can use a whisk. I really recommend this recipe! Roughly, one batch makes 3 packs (100g each).
Butter-Free Cookies 🍪
If you want to make some easy cookies to snack on without using a mixer, you can use a whisk. I really recommend this recipe! Roughly, one batch makes 3 packs (100g each).
Open in Cookpad AppSteps
- 1
Beat the egg and sugar together until the sugar dissolves and the mixture is a light yellow color.
- 2
Add the soybean oil, milk, vanilla extract, and baking powder. Stir until combined.
- 3
Add the all-purpose flour in three parts. Stir just until there are no flour lumps.
- 4
Put the dough in a piping bag, or if you don't have one, shape it by hand. Bake at 320°F (160°C) for 20 minutes or until done. Oven temperatures may vary, so watch for a beautiful golden color.
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