Cabbage (kootu style) subji

Name: Cabbage (kootu style) subji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg cabbage; 1/2 cup peas; Salt to taste; 2 tsp oil; 1/2 mustard seeds; 4 curry leaves; 1/2 sp hing; 1/2 tsp urad dal; 1 tsp lemon juice; 1 tsp sugar; 1/2 cup Coriander leaves; 3 green chilli; 2 cloves; 2 pepper corn; 1 small piece of cinnamon; 3 tsp fresh coconut grated; 2 tsp roasted chana dal

Suchitra S(Radhika S) @Suchi2019

India

Delicious cabbage in kootu style.

Suchitra S(Radhika S) @Suchi2019

India

Delicious cabbage in kootu style.

Saved

Ingredients

30 min.

4 servings

1/2 kgcabbage
1/2 cuppeas
Salt to taste
2 tspoil
1/2mustard seeds
4curry leaves
1/2 sp hing
1/2 tspurad dal
1 tsplemon juice
1 tspsugar
For paste
1/2 cupCoriander leaves
3green chilli
2cloves
2pepper corn
1 small piece of cinnamon
3 tspfresh coconut grated
2 tsproasted chana dal

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Steps

30 min.

1

Make paste using ingredients to smooth.
2

Chop cabbage finely,heat oil add mustard seeds, urad dal, curry leaves fry it, add cabbage, peas and cook till soft not mushy.
3

Add salt, sugar and prepared paste and cook for a while. finely add lemon juice and it's ready to serve with rice/ roti.