Roasted potatoes & brussel sprouts

Name: Roasted potatoes & brussel sprouts
Total time: 1800 s
Yield: 5 servings
Cuisine: British
Ingredients: 1 kg potatoes; 300 gr brussel sprouts; Herbs / spices / seasonings; Store bought schnitzels

Flavour101 @flavour101

Crispy on the outside and fluffy on the inside! Hands down best roasted potatoes you could ever try!

Flavour101 @flavour101

Crispy on the outside and fluffy on the inside! Hands down best roasted potatoes you could ever try!

Saved

Ingredients

1h 30 min

5 servings

1 kgpotatoes
300 grbrussel sprouts
Herbs / spices / seasonings
Store bought schnitzels

Saved

Steps

1h 30 min

1

Peel and cut the potatoes in mini cubes, and boil them for about 20 minutes, do not fully boil them.
2

In a separate bowl, clean the brussel sprouts and cut them in half, season them with salt, mixed spices, and sunflower oil and place them in the air fryer for about 20 minutes 200°C Make sure to take them out every five minutes, shake them and put them back to roast.
3

After 20 minutes, drain the water from the potatoes and place them in a baking pan, drizzle some oil and spices on top, and mix it well thoroughly so all the cubes are covered in spices and oil and
4

Lay the potatoes evenly and place them in the oven for 45 minutes up to one hour until they're crispy, at 230°C. However, in between the roast time, take them out of the oven and, with the help of a spatula, mix them and place them back in the oven. This ensures that the potatoes are all evenly roasted and become more crispy.
5

The store bought chicken schnitzels are baked in the airfryer at 200°C for 20 min. ENJOY!