Black-EyedPeas Gravy

Name: Black-EyedPeas Gravy
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup black eyed peas; 1 spoon oil; 1 pinch hing; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 1 tsp Red chili powder; 1 tsp Garam masala; Salt to taste; 1 tsp kasuri msithi; 1 onion chopped; 1 tomato chopped; 2 green chili chopped; 1 small peice ginger chopped; 1 tsp Lemon juice; 1 spoon chopped Coriander

Archana Agrawal @archanaagrawal

#ga24
#Tamilnadu
#BlackEyedPeas

Archana Agrawal @archanaagrawal

#ga24
#Tamilnadu
#BlackEyedPeas

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Ingredients

20 minutes

3 servings

1 cupblack eyed peas
1 spoonoil
1 pinchhing
1 tspCumin seeds
1 tspTurmeric powder
1 tspRed chili powder
1 tspGaram masala
Salt to taste
1 tspkasuri msithi
1onion chopped
1tomato chopped
2green chili chopped
1small peice ginger chopped
1 tspLemon juice
1 spoonchopped Coriander

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Steps

20 minutes

1

Take a bowl add black eyed peas & water.Soak for 4/5 hours.
2

Add in pressure cooker soaked black eyed peas salt & water.Boil it. Take 2/3 whistle.
3

Heat a pan.Add oil hing cuminseeds.Crackle it.
4

Add chopped ginger onion tomato & green chili.Cook it till brown.
5

Add kasuri maithi Turmeric powder red chilli powder garam masala & salt.
6

Add boiled black eyed peas.
Mix well. Cook for 5 minutes.
Garnish chopped Coriander.
7

Serve hot with roti & rice.